What's Cooking @ ALA - Tanya Holland: Brown Sugar

When: 
Saturday, June 27, 2015 -
1:30pm to 2:30pm

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Exhibit Hall - What's Cooking Stage
Description: 

Chef, owner, urban pioneer, and restaurateur of Brown Sugar Kitchen, Tanya is the sweetness you need. She was formally trained at La Varenne and is a former Food Network personality. Her first cookbook, New Soul Cooking, was published in '03 and this is an excellent addition to her profile.
Sponsored by Chronicle Books

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Cost: 
Included with conference registration
Last Updated: 
Monday, June 15, 2015 - 1:10pm PDT
Attendees: 
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