What's Cooking @ ALA - Chef Telmo Faria:Tacolicious

Sunday, June 28, 2015 -
1:30pm to 2:30pm

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Exhibit Hall - What's Cooking Stage

The son of Portuguese immigrants, Telmo spent the early part of his childhood on the island of Faial in the Azores, Portgual, where his father operated two restaurants. He then moved to San Jose, CA, where he grew up in a Latino neighborhood eating well. Telmo has been the executive chef at La Salette in Sonoma, as well as TropisueƱo in San Francisco.

Sponsored by Penguin Random House

Meeting Type: 
Included with conference registration
Last Updated: 
Monday, June 15, 2015 - 1:10pm PDT
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